Berry & Vine Wedding Cake

Description

The Berry & Vine Wedding Cake is an elegant three-tier wedding cake finished in white buttercream with a soft horizontal texture and decorated with fresh seasonal fruit. The standard design uses a selection of fruit chosen according to seasonal availability, freshness and visual balance. It may include strawberries, grapes, raspberries, blueberries, blackberries or other suitable fresh fruit. The exact fruit combination will vary while maintaining the same colourful and elegant overall style. Clients who require specific fruit varieties, premium berries, imported fruit or a particular fruit colour palette should request a custom quote before ordering. Request a quote for another seasonal fruit. All size options use three standard-height tiers with approximately four cake layers per tier. Size and serving estimates: • 10cm + 15cm + 20cm — approximately 25–40 servings • 15cm + 20cm + 25cm — approximately 40–65 servings • 15cm + 25cm + 30cm — approximately 55–85 servings • 20cm + 25cm + 30cm — approximately 70–100 servings • 25cm + 30cm + 35cm — approximately 90–130 servings Included: • White textured buttercream finish • Fresh seasonal fruit decoration • Light icing-sugar dusting where suitable • Basic internal dowelling and individual tier boards • Reinforced white presentation cake board sized appropriately for the selected cake Flavours and filling upgrades are selected separately through the product options system. Rainbow Cake is not available for this design. Cake toppers, MDF toppers and laser-cut decorations are not included and must be purchased separately. Cape to Cake does not supply cake stands. Delivery within Cape Town is quoted separately according to the venue. Wedding orders should ideally be finalised at least two months before the wedding date. Prices may be subject to annual increases due to fuel and raw-goods costs. Serving quantities are estimates and depend on portion size and cutting method.